Reinholdt & Co. has its own salmon trout breeding and processing facility. We have full control of the production – from living conditions of the trout to the filling of the jars. In this way we manually secure qual- ity through the entire process of the product.

The harvesting of the caviar is carefully planned so we can guarantee delivery all year.
Reinholdt & Co. puts an honor in delivering top quality products on time.
Reinholdt & Co. has full control of the process from stripping the trouts
for eggs to filling the jars, and our skilled staff secure quality manually throughout the process.

On time delivery is part of the Reinholdt & Co. DNA, and we put an honor in bringing quality to our customers.

Fresh fish production

with the highest standard possible.

Reinholdt & Co. Salmon trout caviar has a shelf life of up to six months – in spite of the fact that we use no artificial preservatives. Our slow processing of the salmon trout caviar, a mix of salt ond sugar, and a very gentle pasteurizing gives the product its long durability.

The salmon trout caviar is sold in jars of varying size. The small jars have a shelf life of six months while the large jars have a durability of four months.