Denmark ́s clear streams and springs give trouts great living conditions. This is why Reinholdt & Co. can harvest fine quality salmon trout caviar.

We handle the salmon trout caviar hygienically and with utmost care. When harvesting for salmon trout caviar the female fish is gently stripped and put back into its preferred living environment. The processing of the salmon trout caviar take op to 24 hours, and before being preserved in jars our staff sorts the eggs by hand. This ensures that no eggs are dam- aged, the jar is free of fluids and the product keeps its crisp and taste.